Vizcarra Celia 2005

$149.99
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  • DESCRIPTION
  • REVIEWS
  • Varieties: 90% Tinto Fino & 10% Garnacha.

    Appearance: Dark purple in color

    Nose: Aromas of exotic spices & raspberry.

    Palate: Dense on the palate with flavors of dark berries & spice cake, with a lingering finish.

    Vinification: Juan Carlos has a gentle approach to making wine; preventing harsh tannins & keeping his wines elegant. Celia is a limited production, produced only during the best vintages. Strenuously selected grapes, macerated and fermented in French oak then aged for 18 months.

    Recommended Food Pairing: Decant & enjoy with steak.