Vizcarra Celia 2005

Varieties: 90% Tinto Fino & 10% Garnacha.

Appearance: Dark purple in color

Nose: Aromas of exotic spices & raspberry.

Palate: Dense on the palate with flavors of dark berries & spice cake, with a lingering finish.

Vinification: Juan Carlos has a gentle approach to making wine; preventing harsh tannins & keeping his wines elegant. Celia is a limited production, produced only during the best vintages. Strenuously selected grapes, macerated and fermented in French oak then aged for 18 months.

Recommended Food Pairing: Decant & enjoy with steak.