So says the NY Times on the 2017 vintage - "This fragrant, floral red, made from old-vine garnacha, is one of the best deals I have seen in a while. It’s lively and spicy, and while not especially complex, it’s fresh, juicy and offers unexpected nuances. Serve lightly chilled."
We couldn't agree more. A lovely family with the next generation of brothers coming together and farming organically. The wines are delightful - this is the next vintage, 2018, that is youthful, bright and just as delicious as ever.