Valdespino Oloroso Solera 1842 VOS

  • Varieties: Palomino Fino & some Pedro Ximénez.

    Appearance: Clear. Deep amber, brown colored.

    Nose: Clean. Pronounced. Toasted aromas, sweet raisins, fig bread & dates. Hints of prunes with toasted nuts.

    Palate: Dry. Full bodied with great toasted quality & subtle, complex spice notes. Starts sweet, nutty & bittersweet but has tangy acidity and a roasted, toasty & long finish.

    Vinification: An exceptionally old sherry, made from a solera dating back to 1842. On average, the wines are 20 years old. Produced in a traditional method, with a small amount of PX added for balance & to soften the older wines concentration; making it palatable.

    Recommended Food Pairing: Dark chocolate or blue cheese.