Appearance: Clear. Deep lemon with brilliant reflections.
Nose: Clean. A gentle, medium-intense, delicate nose. Yeasty, with bread notes.
Palate: Dry, medium-boded. Elegant with complex notes of pear & honeysuckle with great mineral. Some fantastic acidity and a lengthy finish make this perfect for the Chablis lover in your life.
Vinification: From organically farmed vines, over 100-years-old planted in sandy, volcanic soil. Hand harvested, whole-cluster pressed & fermented in 500L French oak with indigenous yeasts. Aged 10 months on its lees in 500L French oak.
Recommended Food Pairing: Pair adventurously with a smoked trout chowder, a plate of oysters