Suertes del Marqués "Los Pasitos" 2017


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  • Variety: 100% Baboso Negro.

    Appearance: Clairvoyant deep aubergine.

    Nose: Clean, softly floral and intriguing.

    Palate:Expressly fruit, floral and varietally bright with fine tannin superimposed over the smoky and spicy volcanic minerality characteristic of the Valle de la Orotava.

    Vinification: Hand harvested from a 0.25ha tiny plot un-grafted vines on sandy clay and volcanic soils, 20% whole cluster, natural yeast fermentation in 600L tanks, 21 day maceration with manual pigeage. 14 months in a 500L and 228L French oak barrels. Sustainable, with organic practices.

    Recommended Food Pairing: Mildly spicy Chinese sausage or South African Yellow Rice.