Remelluri Reserva Rioja 2011

  • Varieties: A blend of the reds Tempranillo, Garnacha, Graciano and the whites Viura and Malvasía Riojana.

    Appearance: Garnet.

    Nose: Earthy aromas, with notes of ripe orange peel.

    Palate: Medium bodied. Flavors of cherries, plums and spices. Polished & refined on the palate.

    Vinification: Fermented with indigenous yeasts in stainless steel & oak vats then aged in French oak for 17 months. Ready to drink, but will age well.

    Recommended Food Pairing: Pair with cured meat.