Raventós i Blanc de Nit - 750 ml

  • Varieties: 55% Macabeo, 30% Xarel.lo, 10% Parellada & 5% Monastrell.

    Appearance: Clear. Pale pink in color with fine bubbles.

    Nose: Clean. Fresh red fruit aromas.

    Palate: Bone-dry, crisp with a focused freshness. Soft red fruit flavors with minerality & good acidity.

    Vinification: From organically grown & biodynamically farmed grapes, from 30 to 40-year-old vines. Aged until Reserva level, for a minimum of 15 months.

    Recommended Food Pairing: Jamón & young cheeses.