Variety: Mencía.

Appearance: Clear. Medium ruby with brilliant reflections.

Nose: Clean. Pronounced, pure & expressive wild red fruit notes with herbaceous hints.

Palate: Dry. Medium-bodied with good concentration, great acidity & refined tannins.

Vinification: Produced from a selection of organically farmed plots located in the town of Valtuille de Abajo in Bierzo. Hand harvested, then macerated almost completely whole cluster, fermented & aged in foudre.

Recommended Food Pairing: Herb-glazed roasted whole turkey with rosemary, sage & thyme.

Raul Perez Ultreia St. Jacques 2018


Availability: Out of stock