Proyecto Garnachas de España La Garnacha Salvaje 2016


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Availability: Out of stock

  • Variety: Garnacha.

    Appearance: Clear. Medium ruby with a purple rim.

    Nose: Clean. Medium intense black cherry & raspberry aromas.

    Palate: Dry. Medium bodied with fresh red fruit notes, moderate acidity & soft tannins.

    Vinification: From vines planted near Valle del Ebro, in Aragón- where Garnacha originated. Harvested from 55-year-old vines planted in slate soil, fermented in stainless steel & aged in new French oak.

    Recommended Food Pairing: Pad Thai wraps; rice wraps filled with rice noodles, shrimp (or tofu), peppers, basil, cilantro and a Thai peanut spread.