Portu 2013

  • Varieties: 80% Monastrell & 20% Cabernet Sauvignon.

    Appearance: Clear. Medium ruby with a garnet rim.

    Nose: Clean. Pronounced ripe red fruit notes complicated by spiced, toasted notes from barrel aging.

    Palate: Dry. Full-bodied with ripe, soft tannins & great persistence.

    Vinification: Hand harvested from 50-year-old vines grown in northern Murcía. Fermented for 10 days with temperature control with a 15 day maceration. Aged in French & American oak for 18 months.

    Recommended Food Pairing: Grilled steak with toasted spice vinaigrette.