Pingus 2013
- DESCRIPTION
- REVIEWS
- Variety: Tinto Fino (Tempranillo).
Appearance: Clear, deep garnet.
Nose: Clean. Pronounced. Black cherry & berry aromas with espresso & mineral notes.
Palate: Dry. Medium-full bodied, powerful with integrated oak & balance. Richly intense & well structured yet elegant.
Vinification: Organic. Produced in small quantities by Peter Sisseck, from very old Tinto Fino vines that are pruned back to have low, concentrated yields. The wines are fermented in large wooden vats & aged in new French oak.
Recommended Food pairings: Grilled lamb chops, morcilla & oyster mushrooms.
