Pingus 2013

  • Variety: Tinto Fino (Tempranillo).

    Appearance: Clear, deep garnet.

    Nose: Clean. Pronounced. Black cherry & berry aromas with espresso & mineral notes.

    Palate: Dry. Medium-full bodied, powerful with integrated oak & balance. Richly intense & well structured yet elegant.

    Vinification: Organic. Produced in small quantities by Peter Sisseck, from very old Tinto Fino vines that are pruned back to have low, concentrated yields. The wines are fermented in large wooden vats & aged in new French oak.

    Recommended Food pairings: Grilled lamb chops, morcilla & oyster mushrooms.