Nose: Clean. Pronounced, mature dried fruit & spice aromas.
Palate: Full-bodied. It’s a rich tapestry of flavor profiles and silky texture, at once energetic and complex. This sherry explodes with raisined and juicy fruit, saline minerals, Christmas cake, toasted nuts, marmalade and ginger, and this kaleidoscope of flavor notes continues on the concentrated, rich palate. Deeply viscous, dry, and powerful, this wine unfolds in mind-bending layers, wrapping its fruit around a serious core of minerals to create a dizzying drinking experience. Despite being made of PX this is one of the most racy and electric experiences we have ever experienced in an Amontillado of this age.
Vinification: Named after the year the solera was established with wine averaging 80-years-old. Crafted entirely of Pedro Ximénez in the solera method, this wine ages in American oak for decades before bottling. The solera method blends across multiple vintages which allows for unbelievable complexity and nuance.