Pardas Collita Roja 2011


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Availability: Out of stock

  • Variety: Sumoll.

    Appearance: Clear. Garnet.

    Nose: Clean. An earthy nose with subtle floral hints.

    Palate: Dry. Medium-bodied with Bing cherry pit & red licorice notes with excellent acidity throughout.

    Vinification: Hand harvested from organically farmed vines planted in 1949 in clay calcareous soil with a loamy texture. Fermented in stainless steel with 12 days of maceration & aged in concrete.

    Recommended Food Pairing: Grilled meat, bluefish & sardines.