Pagos de Galir 2016


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  • This Mencia wine has a dark ruby, almost purple hue with aromas of wild red berries, black plums, violets, wild herbs, crushed rocks, and a balsamic note so particular of wines from Galicia. The acidity is bright and tannins are soft.

    Recommended food pairing: The wine begs for a salty, savory tapa of Pulpo Gallego.