100% Malvar, indigenous grape variety of the region of Toledo. 50 year old organically grown bush vines, lime soils at 750 meters above sea level. Continental climate. Manual harvest, soft pressing and natural fermentation in new French oak barrels. Light yellow in color, with fresh aromatic herbs like mint, mixed with light citric notes and an elegant toasting. Subtle and elegant, medium-light body, characterized by wild chamomile and aniseed flavors. The finish is velvety and marked by a delicate acidity. Seafood pastas, small game such as partridge and quail.