All biodynamic and organically grown vineyards that have been under family care for over 500 years. This of this as the “Big Brother” to the “Desig,” also from Toni & Ramón of Mas Candí. Old-vine Xarello, grown on limestone @ 300 meters. The Xarello for QX comes from 4 parcels they’ve picked out as being of particularly high quality. Picked, pressed, and given 12 hours of skin contact before spontaneous fermentation. Aged on fine lees primarily in amphora as well as several 500 liter used French oak tonneaux. This is a mature and creamy representation of what Xarello is capable of achieving. Lovely to sip alone, but in the company of chicken, pastas, or even rice-based dishes this would be excellent.