Nose: Clean. Medium (+) intense. Herbaceous & floral with pear & orchard fruit notes.
Palate: Dry. Full-bodied. Expressive & complex orchard fruit notes with good minerality. Finishes with a pleasant bittler note.
Vinification: Produced by a small, Catalonian wine collective which focus on indigenous varietals. Hand harvested from 50-year-old Xarel-lo vines. Fermented in used oak, on its lees with battonage, for 7 months.
Recommended Food Pairing: Catalan style cod with raisins & pine nuts.