La Osa Trasto 2016

  • Variety: Albarín.

    Appearance: Clear. Pale lemon with green tones.

    Nose: Clean. Pronounced white fruit aromas & subtle floral notes.

    Palate: Dry. Medium bodied with a creamy texture, citrus notes & good acidity.

    Vinification: Hand harvested from vines planted in clay soils at an altitude of 700m. Destemmed & fermented in stainless steel at low temperatures before being aged 4 months in French oak.

    Recommended Food Pairing: Buckwheat vermicelli noodles topped with marinated raw skatefish in a spicy sauce.