Joan d'Anguera are pioneers in Montsant and leaders of the new change happening throughout Catalonia (and Spain) of a return to freshness and terroir. Altaroses is their first certified biodynamic and organic wine. Alcoholic and malolactic fermentation in concrete vats using indigenous yeasts. Aged for 12 months in old oak barrels. Naturally cold stabilized by winter’s chill and bottled unfined and unfiltered. A joy to drink! Fresh wild strawberries, garrigue and warm spices on the nose. Very expressive. Medium weight, with mouth-watering acidity and soft warm fruit. Soft tannins and well-balanced structure between acidity, tannin, fruit and alcohol make this extremely gulp-able. Have this with Moroccan Turkey Tagine.
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