Joan d'Anguera are pioneers in Montsant and leaders of the new change happening throughout Catalonia (and Spain) of a return to freshness and terroir. Altaroses is their first certified biodynamic and organic wine. 100% Garnacha. Alcoholic and malolactic fermentation in concrete vats using indigenous yeasts. Aged for 12 months in old oak barrels. Naturally cold stabilized by winter’s chill and bottled unfined and unfiltered. A joy to drink! Fresh wild strawberries, garrigue and warm spices on the nose. Very expressive. Medium weight, with mouth-watering acidity and soft warm fruit. Soft tannins and well-balanced structure between acidity, tannin, fruit and alcohol make this extremely gulp-able. Have this with Moroccan Turkey Tagine.
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