Goyo Garcia Víadero Cobero 2013

  • Varieties: 80% Mencía & 20% Palomino Fino.

    Appearance: Clear. Medium ruby with brilliant reflections.

    Nose: Clean. Pronounced red fruit with subtle floral hints.

    Palate: Dry. Medium bodied with good acidity throughout & fine tannins.

    Vinification: Red & white are co-fermented in stainless steel with indigenous yeasts. Aged 12 months in French oak. No sulfur added.

    Recommended Food Pairing: Rosemary seasoned roast pork loin.