Nose: Austere aromas of mineral, saline, and some green pear.
Palate: Dry, clean, with a hazy pop of acidity. The slight time in acacia makes this more complex and lengthy on the finish. Really delicious and intriguing.
Vinification: Certified biodynamic grapes from the Penedes on loamy-clay soils planted in the 90’s. Grapes are manually harvested and placed in 10kg crates. The grapes are then carefully sorted in the cellar, destemmed and softly pressed extracting only the best quality must. Native fermentation occurs in used acacia barrels where the wine ages for nine months. With is bottled unfiltered, unfined and without any additions of any kind. Aged in bottle for one year before release.
Recommended Food Pairing: Shrimp and tomato paella.