All hand-picked Viura grown in Rioja Alta. After a soft crush the juice macerated with the pulp at 8ºC for two days. The wine remained in contact with the fine lees for two months in stainless steel. Aromas of white fruit and citrus notes. Really tasty on the palate, with a good acidity that gives freshness and liveliness. A wine with enough structure to accompany so many dishes - roasted chicken, pastas, vegetarian meals, and even for sipping when you want something not too acidic or fruity, but mimics some of the whites that come from central Italy. 58,000 bottle production.