Variety: 100% Tempranillo.

Appearance: Intense cherry colour with purple hints.

Nose: Pronounced notes of dark berries, cedar, some tobacco.

Palate: Dry, medium-full bodied. Balanced notes of blackberries, toast, and semi-modern aspects reminiscent to a pipe-shop with worn leather chairs.

Vinification: 45 year old vines in Rioja Alta, organic practices and no herbicides used. 14 months in French oak, bottled unfined and unfiltered.

Recommended Food Pairing: Roasted goose or crispy pork belly.

Finca Allende Tinto 2009


Availability: Out of stock