Variety: Palomino Fino.

Appearance: Clear. Amber with gold reflections.

Nose: Clean. Pronounced and complex on the nose with candied citrus, roasted nuts & caramel notes.

Palate: Off-dry & medium bodied with a subtle, salinity to its dried fig & nutty flavors. An intense, complex & persistent wine.

Vinification: Bottled from a series of casks sourced from Almacenista Juan García Jarana that have been aged at Fernando de Castilla. The wine itself is on average 30-years-old & bottled with just a slight filtration.

Recommended Food Pairing: Simply presented soft blue cheese & nuts.

Equipo Navazos La Bota 72 de Palo Cortado “Pata de Gallina”


Availability: Out of stock