Equipo Navazos La Bota de Oloroso 46 "Montilla"

    • Variety: Pedro Ximénez. 
    • Appearance: Clear. Deep amber in color. 
    • Nose: Clean. Pronounced spicy aromas, cocoa powder & orange liquor notes. 
    • Palate: Dry, with layers of flavors & a caramel texture. Full bodied, with mature Pedro Jimenez characteristics. 
    • Vinification: Sourced from the solera of Perez Barquero, with wines averaging 25 years in age. 
    • Recommended Food Pairing: Pair with game terrine.