For the fans and fanatics of Enric Soler, the proclaimed master of Xarello, comes his newest project made from Xarello and Malvasia from an organic vineyard right behind his house. Fermented with indigenous yeast, and has a aging with its lees for 8 months in French oak barrels of 300 liters used. It has a slightly golden color and very bright. The nose is exquisite without evidence or banalities and there is a perfect balance between fruits and flowers, and a slight perfume of the barrel very well placed. In the mouth it has a magical texture, it has weight but it does not weigh, it flows and slides down the palate and at the same time it persists with a delicious and elegant finish. Have this with chicken and lemongrass or a poached sea bass. Only 740 bottles.