Celler del Roure Cullerot 2017


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Availability: Out of stock

  • Varieties: 25% Macabeo, 25% Malvasia, 35% Chardonnay, 10% Verdil & 5% Pedro Ximénez.

    Appearance: Lemon

    Nose: Floral aromas & spices along with tropical, citrus & white fruit.

    Palate: Citrus notes on the palate, with aniseed & mineral notes. Fresh & savory.

    Vinification: Hand harvested, selected & destemmed before being vinified separately. Fermented in clay amphorae & stainless steel with lees contact. Aged in amphorae for an additional 6 months.

    Recommended Food Pairings: Grilled fish & vegetables.