Appearance: Bright pale gold with golden highlights.
Nose: Slightly herbal notes including camomile with background mineral and saline touches and a trace of orange blossom.
Palate: There is an attractive clean, dry chalky texture, and while acidity is low, a trace of flor helps out and balance is perfect. The apple flavour is now fresher, less stewed, and the minerality shines through. Length is impressive. Lovely.
Vinification: Another classic from Ramiro Ibáñez hand-picked Palomino Fino grapes come from the Finca La Charanga in the sloping northern part of the Pago Maína, close to Sanlúcar. The soil is the barajuela type of albariza which is rich in diatoms (marine fossils) and appears in fine layers which are very white and very absorbent of water but low in organic matter. The wine is fermented in two old Manzanilla butts and aged in them for two years under flor, but since they are filled nearly full the flor makes less of an impression, as the idea is to show the character of the soil in a form of old style unfortified Manzanilla. Just two butts could only produce 1,000 bottles.It hasn't been in bottle for very long - just a few months, but is already showing considerable class.
Recommended Food Pairing: Crispy tortillitas de camarones.