Costador Extinció Sumoll 2016

  • Variety: Sumoll Blanc.

    Appearance: Clear. Deep lemon approaching gold with brilliant reflections.

    Nose: Clean. Pronounced aromatically with stone fruit & minerality, or as Jancis describes the variety "not unlike Chablis in character."

    Palate: Dry. Medium bodied with subtle stone & orchard fruit notes, fine acidity & crunchy minerality.

    Vinification: Produced from organically farmed, 80-year-old vines planted in stony white clay soil. Hand harvested & fermented in amphorae of varying sizes to a wonderfully low alcohol level.

    Recommended Food Pairing: Mushroom dishes.