Nose: Clean. Pronounced red & dark fruit preserves, potpourri & Asian spices with mineral notes.
Palate: Dry. Full-boded, with fresh structure. Some barnyard qualities, with juicy mixed berries, red cherry, and generously balanced length on the palate.
Vinification: From biodynamically farmed vines planted in llicorella soil. Fermentation in a combination oak, concrete egg and clay amphorae. Aged for 16-18 months in 20hl French oak tanks, neutral 228L French oak barrels and clay amphorae.
Recommended Food Pairing: Braised oxtail, slow-smoked brisket or pork, or oven-roasted winter vegetables with rosemary.