Celler La Salada Maçaners 2015


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Availability: Out of stock

  • Variety: Sumoll.

    Appearance: Clear. Deep ruby.

    Nose: Clean. Medium-intense red fruit with a wet clay note.

    Palate: Dry. Medium-bodied with pure, precise fruit & great acidity throughout.

    Vinification: From only 2 (used) French oak barrels, aged for 12 months. Produced without sulphites. From an 80-year-old strain of sumoll from Castelladral produced with minimal intervention. No added SO2, and 720 bottles total production.

    Recommended Food Pairing: Roasts & stews.