Varieties: Cabernet Franc, Garnatxa & Syrah.

Appearance: Clear. Garnet.

Nose: Clean. Pronounced dark fruit & herbaceous notes.

Palate: Dry. Medium (+) bodied with great concentration of fruit, well-integrated oak & distinct minerality.

Vinification: Hand harvested from old vines, fermented with indigenous yeasts & aged 12 months in French oak.

Recommended Food Pairing: Grilled skirt steak.

Can Rafols dels Caus Terraprima Tinto 2012


Availability: Out of stock