Nose: Saline notes with dried fruit, yeast & nutty aromas
Palate: Dry, well structured & broad on the palate with salty & yeast flavors
Vinification: Dedicated to the founder’s late mother Caridad (‘Kika’), this Manzanilla Pasada is a relatively new product on the market. It used to be bottled only for the family and close friends. The 400-butt solera is over a century old and located in the historic Bodega Santa Ana in Sanlúcar’s Barrio Bajo, which used to be the house of the Rainera Pérez Marín family and is now the residence of the Yuste family. For this wine, the barrels showing the most complexity are selected from the first criadera and bottled by hand with minimal filtering. Averages around 8 years of age.
Recommended Food Pairing: Semi-hard cheeses & fish stews.
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