Bodegas Muga Rosado 2018

  • Composed of 60% Garnacha, 30% Viura and 10% Tempranillo. After 12 hours maceration, the must ferments for 15-20 days in small wooden vats. It is left on the fine lees for 3 months to make the wine more complex on the palate and aromatically. On the nose there are plenty of stone fruit aspects, and on the palate it is dry, clean, balanced with crisp acidity making it refreshing to sip on any occasion.