Variety: Mencía.

Appearance: Clear. Ruby with purple tones.

Nose: Clean. Medium intense red fruit & licorice aromas with subtle floral notes.

Palate: Dry. Medium-bodied with a bitter cherry pit note, great acidity & a white pepper, gravel-like minerality on its finish.

Vinification: Fermented with indigenous yeasts in concrete tank & used French oak. Rested for 7 months in both oak & concrete, where malolactic fermentation occured. Bottled unfined & unfiltered. One of the most dynamic natural producers in Bierzo making incredible, chillable, red (and also orange) wines.

Recommended Food Pairing: Roast chicken seasoned with thyme & dijon.

Bodegas La Senda "1984" 2018