Nose: Clean. Medium intense red fruit & licorice aromas with subtle floral notes.
Palate: Dry. Medium-bodied with a bitter cherry pit note, great acidity & a white pepper, gravel-like minerality on its finish.
Vinification: Fermented with indigenous yeasts in concrete tank & used French oak. Rested for 7 months in both oak & concrete, where malolactic fermentation occured. Bottled unfined & unfiltered. One of the most dynamic natural producers in Bierzo making incredible, chillable, red (and also orange) wines.
Recommended Food Pairing: Roast chicken seasoned with thyme & dijon.