A 4th generation family winery located on the south of Monte Yerga on the sunny side of the slopes, the Cuesta de la Reina Estate is at an altitude of 450-800 meters. Composed of 70% Tempranillo, 20% Mazuelo, 10% Garnacha, fermented with indigenous yeasts in stainless steel and aged for 14 months in 5th year old American oak barrels followed by at least 6 months resting in the bottle before release. A modern style Rioja, very pleasing with red fruits, medium+ body, plush tannins and silky finish. Easy drinking enough on its own, or to pair with roasted meat, sausages, or crispy pork belly.
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