Balea is 95% Hondarrabi Zuri (white) and 5% Hondarrabi Beltza (red) vinified to 11% ABV. Fresh, clean, lively acidity with a pleasant spritz. Some citrus on the nose with balanced minerality and salinity, making it a fantastic pairing with seafood and cured meats. If you were to visit the winery, they’d serve it to you with Cantabrian anchovies and crusty bread. Pick up a few bottles for your next beach day.