Nose: Licorice & anise aromas.

Palate: Smooth on the palate with rich sloe berry, anise & herbal flavors.

Production: Made from locally sourced sloe berries macerated with Orujo, anise, vanilla & coffee beans which are distilled 5 times.

Serving Suggestion: Perfect as a cocktail component or after dinner as a digestive.

Atxa Pacharán Sierra de Orduña