One of our favorite producers in Galicia/Ribeira Sacra - Pedro Rodríguez. He grows organically on about 8ha of plots of Slate, Granite & Sand. Average age of 40 years old. Old-fashioned winemaking methods are always used: wild yeast fermentation, foot treading in open-top vessels, raspón (stems) inclusion, working with low sulfur, this is un-oaked all about immediate pleasure with pure, lush red fruits, spices, and slate-laden minerality. A wine to pair with all kinds of foods, especially chorizos, embutidos, roast pork, spicy foods, any dish with a lot of Pimentón.