Adegas Guimaro Godello 2018


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  • One of our favorite producers in Galicia/Ribeira Sacra - Pedro Rodríguez. He grows organically on about 8ha of plots of Slate, Granite & Sand. Old-fashioned winemaking methods are always used: wild yeast fermentation, foot treading in open-top vessels, raspón (stems) inclusion, working with low sulfur. From multiple plots in and around Amandi planted on slate, granite, and sand, this un-oaked Godello from Guímaro is fresh, aromatic, and wonderful to pair with any seafood dishes.