Abadía da Cova Orujo "Licor de Hierbas"


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  • Made from 100% distilled Mencía grapes from their own property in Ribeira Sacra. Distillation by stem drag system with rectifiers in stills of 250Kg. Only the hearts of distillation with the best aromatic fraction are used. Later maceration with a careful selection of more than ten types of herbs, many of them are medicinal, which rest for a minimum of one month. The taste is crystalline and bright appearance with lemon tone. Aroma of candied fruit, aniseed tones, fresh flowers and forest herbs. On the palate it is long, slight licorice notes yet balanced and pleasing on the finish. Serve cool at the end of a meal. Simliar in style to Chartreuse in some ways, just lower ABV.