Luis A. Rodríguez Vázquez A Teixa 2016


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Availability: Out of stock

  • Varieties: Treixadura, Godello & Albariño.

    Appearance: Clear. Pale lemon.

    Nose: Clean. Medium-intense. Rich & aromatic with notes of honey, vanilla, dill & a bit of hazelnut.

    Palate: Dry. Full-bodied. Lush baking spice flavors with a round mouth feel. An elegant, long finish.

    Vinification: From a single vineyard planted in granitic soil, made from native varietals. Spontaneously fermented with indigenous yeasts & aged on its lees for 1 year. From a winemaker who uses the best of traditional & modern winemaking methods & is partially responsible for the revitalization of artisanal wine making in Ribiero; producing some of Spains finest white wines. Very small production, only about 3,000 bottles.

    Recommended Food Pairing: Chicken in a creamy sauce.