4 Monos Viticultores Tinto 2017


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Availability: Out of stock

  • Varieties: 85% Garnacha, 8% Cariñena & 7% Morenillo.

    Appearance: Clear. Medium ruby with purple tones.

    Nose: Clean. Medium intense ripe & preserved black fruit aromas with subtle mineral notes.

    Palate: Dry. Medium bodied with vibrant acidity & grainy tannins, smoky fruit flavors & mineral notes.

    Vinification: Produced from organically farmed, bush trained vines up to 85-years-old planted in decomposed granitic soils. A blend of multiple parcels from Cadalso de Los Vidrios, San Martín de Valdeiglesias & Cenicientos which are cold macerated & fermented in 50% whole-clusters with wild yeasts for upwards of 40 days before being aged 9 months in 300, 400, & 500-liter barrels.

    Recommended Food Pairing: Bratwurst, sauerkraut, French fries & rye bread.